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Quick Details

  • Product Type: Cocoa Ingredients
  • Type: Cocoa Powder
  • Form: Powder
  • Cocoa Content: 100 %
  • Max. Moisture (%):: 5%
  • Fineness (%):: 99%
  • Certification:: GMP, HACCP, ISO, KOSHER, QS
  • Shelf Life:: 2 years
  • Weight (kg):: 25
  • Weight Per Package: 25kgs
  • Fat Content:: 10-12%
  • Physical Characteristics: NATURAL COCOA POWDER
  • ALKALIZED COCOA POWDER: Chemical Characteristics
  • Microbiological Characteristics: MIN. ORDER QTY 15MT

Packaging & Delivery

Packaging Details In craft paper bags with inner polythene liner, 25kg net each
Delivery Time About 15-20 days after prepayment or the receipt of L/C.

Specifications

alkalized cocoa powder
1.hight quality
2.natural cocoa,alkalid cocoa
3.Cocoa Seed Extract

  alkalized cocoa powder

We are the leading cocoa products supplier in China.

 

 

Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

 

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.

 

 

 

natural cocoa powder

 

Specifications:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown to brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 16MT(20' FCL)
Delivery Terms: FOB, CNF, CIF, DDP

Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.

 

HS Code:

18050000

Trademark:

huadong

Model:

NS01

Productivity:

2,000MT/month

Origin:

China

Packing:

in craft paper bag 25kg(net)/bag.

Min. Order:

16mt (20' FCL)

Transportation:

Shanghai port

Company:

 

 

Other Products

 

 

 

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